Name: Baked Ziti
Yield: 4 servings
Ingredients: 6 c. (16 oz.) San Georgio cut ziti, uncooked; 3 1/2 c. (32 oz. jar) spaghetti sauce; 2 c. (16 oz.) Ricotta cheese; 2 c. (8 oz.) shredded Mozzarella cheese; 1/4 c. chopped parsley; 1 egg, slightly beaten; 1 tsp. oregano; 1/2 tsp. garlic powder; 1 Tbsp. Parmesan cheese; 1/4 tsp. pepper

1

Cook cut ziti for 10 minutes; drain.

2

In large bowl, combine ziti, 1 1/2 cups sauce, Ricotta, Mozzarella, parsley, egg, oregano, garlic powder and pepper.

3

Into a 3-quart casserole, pour 1 1/2 cups sauce.

4

Spread the ziti mixture evenly over the sauce. Top with remaining 1 1/2 cups sauce.

5

Sprinkle with Parmesan cheese.

6

Bake, covered, at 375u00b0 for 30 to 35 minutes or until hot and bubbly.

7

Serves 8.

Baked Ziti

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