How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Take On Mom’S Meat Loaf?

You need 13 ingredients. The key ingredients include: 1 egg white, 1 tablespoon steak sauce, 1 tablespoon Worcestershire sauce, 5 medium fresh mushrooms, finely chopped, and more.

Is My Take On Mom’S Meat Loaf suitable as meat & poultry?

Yes, My Take On Mom’S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Take On Mom’S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Take On Mom’S Meat Loaf Recipe

Name: My Take On Mom’S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 1 tablespoon steak sauce; 1 tablespoon Worcestershire sauce; 5 medium fresh mushrooms, finely chopped; 1/2 cup seasoned bread crumbs; 1/3 cup finely chopped sweet onion; 2 tablespoons grated Parmesan cheese; 2 garlic cloves, minced; 1 teaspoon dried sage leaves; 1/2 teaspoon pepper; 1/8 teaspoon salt; 1 pound lean ground beef (90% lean); Barbecue sauce, optional

My Take On Mom’S Meat Loaf

Eats Now Editorial Team · 474 kcal · Meat & Poultry

My Take On Mom’S Meat Loaf – a delicious recipe with egg, steak sauce, Worcestershire sauce, fresh mushrooms, bread crumbs, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

My Take On Mom’S Meat Loaf

How did you like this recipe?

Frequently Asked Questions