How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Hawaiian Chicken?

You need 11 ingredients. The key ingredients include: chicken parts (dark meat stays juicier on grill; white and dark will marinate fine however), 8 oz. teriyaki glaze or sauce, 1/2 c. honey or maple syrup, 1/4 c. soy sauce, and more.

Is Grilled Hawaiian Chicken suitable as meat & poultry?

Yes, Grilled Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Hawaiian Chicken Recipe

Name: Grilled Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken parts (dark meat stays juicier on grill; white and dark will marinate fine however); 8 oz. teriyaki glaze or sauce; 1/2 c. honey or maple syrup; 1/4 c. soy sauce; buttery spray or light oil (like canola); 1 c. pineapple juice; 1 c. orange juice; garlic salt; Greek seasoning; pepper; 1 c. brown sugar

Grilled Hawaiian Chicken

Eats Now Editorial Team · 372 kcal · Meat & Poultry

Grilled Hawaiian Chicken – a delicious recipe with chicken, teriyaki glaze, honey, soy sauce, buttery spray, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Hawaiian Chicken

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