How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fry Bake Chicken?

You need 8 ingredients. The key ingredients include: 1 stick oleo, 1 (4 oz.) can chopped mushrooms, 1 Tbsp. Worcestershire sauce, 1 Tbsp. lemon juice, and more.

Is Fry Bake Chicken suitable as meat & poultry?

Yes, Fry Bake Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fry Bake Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fry Bake Chicken Recipe

Name: Fry Bake Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 (4 oz.) can chopped mushrooms; 1 Tbsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1 tsp. parsley flakes; 2 tsp. garlic powder; 1 chicken, quartered; salt, black pepper and red pepper

Fry Bake Chicken – a delicious recipe with oleo, mushrooms, Worcestershire sauce, lemon juice, parsley flakes, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick oleo
1 (4 oz.) can chopped mushrooms
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 tsp. parsley flakes
2 tsp. garlic powder
1 chicken, quartered
salt, black pepper and red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Meat & Poultry

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Fry Bake Chicken

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