My Take Carrot (Zrodia) Slata Recipe

Name: My Take Carrot (Zrodia) Slata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chopped fresh flat leaf parsley; 2 tablespoons chopped fresh coriander; 1 garlic clove, finely minced; 2 tablespoons lemon juice; 1 tablespoon vegetable oil; 1 tablespoon tomato paste; ¼ teaspoon ground ginger; 1 teaspoon ground cumin; ½ teaspoon paprika; ¼ teaspoon fresh ground black pepper; salt; 1 lb carrot, shredded

Servings: persons

¼ cup chopped fresh flat leaf parsley
2 tablespoons chopped fresh coriander
1 garlic clove, finely minced
2 tablespoons lemon juice
1 tablespoon vegetable oil
1 tablespoon tomato paste
¼ teaspoon ground ginger
1 teaspoon ground cumin
½ teaspoon paprika
¼ teaspoon fresh ground black pepper
salt
1 lb carrot, shredded

1
Combine the parsley coriander, and garlic until finely minced.
2
Add the lemon juice, oil, tomato paste, and seasonings.
3
Combine just until all the ingredients are well mixed.
4
This is to be your dressing.
5
Place the mixture in a large - or ceramic bowl, top with the carrots, and toss until the carrots are coated.
6
Cover the bowl and refrigerate for 4 to 6 hours or overnight.
7
Adjust the seasonings; salt, pepper and lemon and serve chilled or at room temperature.
8
The cooking time is the chilling time at a minimum.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup chopped fresh flat leaf parsley, 2 tablespoons chopped fresh coriander, 1 garlic clove, finely minced, 2 tablespoons lemon juice, and more.

Yes, My Take Carrot (Zrodia) Slata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Take Carrot (Zrodia) Slata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions