My Take Carrot (Zrodia) Slata Recipe

Name: My Take Carrot (Zrodia) Slata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chopped fresh flat leaf parsley; 2 tablespoons chopped fresh coriander; 1 garlic clove, finely minced; 2 tablespoons lemon juice; 1 tablespoon vegetable oil; 1 tablespoon tomato paste; ¼ teaspoon ground ginger; 1 teaspoon ground cumin; ½ teaspoon paprika; ¼ teaspoon fresh ground black pepper; salt; 1 lb carrot, shredded

Servings: persons

¼ cup chopped fresh flat leaf parsley
2 tablespoons chopped fresh coriander
1 garlic clove, finely minced
2 tablespoons lemon juice
1 tablespoon vegetable oil
1 tablespoon tomato paste
¼ teaspoon ground ginger
1 teaspoon ground cumin
½ teaspoon paprika
¼ teaspoon fresh ground black pepper
salt
1 lb carrot, shredded

1
Combine the parsley coriander, and garlic until finely minced.
2
Add the lemon juice, oil, tomato paste, and seasonings.
3
Combine just until all the ingredients are well mixed.
4
This is to be your dressing.
5
Place the mixture in a large - or ceramic bowl, top with the carrots, and toss until the carrots are coated.
6
Cover the bowl and refrigerate for 4 to 6 hours or overnight.
7
Adjust the seasonings; salt, pepper and lemon and serve chilled or at room temperature.
8
The cooking time is the chilling time at a minimum.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup chopped fresh flat leaf parsley, 2 tablespoons chopped fresh coriander, 1 garlic clove, finely minced, 2 tablespoons lemon juice, and more.

Yes, My Take Carrot (Zrodia) Slata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Take Carrot (Zrodia) Slata

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