How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My "Sweet" Cornbread?

You need 7 ingredients. The key ingredients include: 1 c. flour (self rising), 1 c. yellow Aunt Jemima cornmeal (non self-rising), 1 Tbsp. baking powder, 1 tsp. salt, and more.

Is My "Sweet" Cornbread suitable as general?

Yes, My "Sweet" Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover My "Sweet" Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My "Sweet" Cornbread Recipe

Name: My "Sweet" Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour (self rising); 1 c. yellow Aunt Jemima cornmeal (non self-rising); 1 Tbsp. baking powder; 1 tsp. salt; 1/2 c. sugar; 1 egg; milk to smooth texture

My "Sweet" Cornbread – a delicious recipe with flour, cornmeal, baking powder, salt, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour (self rising)
1 c. yellow Aunt Jemima cornmeal (non self-rising)
1 Tbsp. baking powder
1 tsp. salt
1/2 c. sugar
1 egg
milk to smooth texture

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
General

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My "Sweet" Cornbread

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