Green Curry Marinated Grilled Bass Recipe

Name: Green Curry Marinated Grilled Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks lemon grass, tough leaves peeled off, cleaned and cut crosswise into 1inch pieces; 1 cup firmly packed cilantro leaves; 2 large shallots, peeled; 3 scallions, ends trimmed; 2 tablespoons fresh lime juice; 1/2 cup firmly packed basil leaves; 4 jalapeno peppers, coarsely chopped; 1 teaspoon freshly grated ginger; 1 tablespoon coriander; 1 tablespoon cumin; 3 tablespoons vegetable oil; 1/2 teaspoon salt; 1 cup canned coconut milk; 4 striped bass fillets, 6 ounces each; Salt and pepper

Servings: persons

2 stalks lemon grass, tough leaves peeled off, cleaned and cut crosswise into 1inch pieces
1 cup firmly packed cilantro leaves
2 large shallots, peeled
3 scallions, ends trimmed
2 tablespoons fresh lime juice
1/2 cup firmly packed basil leaves
4 jalapeno peppers, coarsely chopped
1 teaspoon freshly grated ginger
1 tablespoon coriander
1 tablespoon cumin
3 tablespoons vegetable oil
1/2 teaspoon salt
1 cup canned coconut milk
4 striped bass fillets, 6 ounces each
Salt and pepper

1
Place all ingredients except the coconut milk in the food processor and process until smooth.
2
Transfer puree to medium skillet and cook for 3 minutes.
3
Slowly whisk in the coconut milk until well combined.
4
Let cool.
5
Place bass in a medium baking dish and cover the marinade.
6
Let marinate for 30 minutes.
7
Preheat grill.
8
Season fillets with salt and pepper and grill on each side for 3 minutes or until medium well.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 stalks lemon grass, tough leaves peeled off, cleaned and cut crosswise into 1inch pieces, 1 cup firmly packed cilantro leaves, 2 large shallots, peeled, 3 scallions, ends trimmed, and more.

Yes, Green Curry Marinated Grilled Bass falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Marinated Grilled Bass

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