How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Marinated Grilled Bass?

You need 15 ingredients. The key ingredients include: 2 stalks lemon grass, tough leaves peeled off, cleaned and cut crosswise into 1inch pieces, 1 cup firmly packed cilantro leaves, 2 large shallots, peeled, 3 scallions, ends trimmed, and more.

Is Green Curry Marinated Grilled Bass suitable as general?

Yes, Green Curry Marinated Grilled Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Curry Marinated Grilled Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Marinated Grilled Bass Recipe

Name: Green Curry Marinated Grilled Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks lemon grass, tough leaves peeled off, cleaned and cut crosswise into 1inch pieces; 1 cup firmly packed cilantro leaves; 2 large shallots, peeled; 3 scallions, ends trimmed; 2 tablespoons fresh lime juice; 1/2 cup firmly packed basil leaves; 4 jalapeno peppers, coarsely chopped; 1 teaspoon freshly grated ginger; 1 tablespoon coriander; 1 tablespoon cumin; 3 tablespoons vegetable oil; 1/2 teaspoon salt; 1 cup canned coconut milk; 4 striped bass fillets, 6 ounces each; Salt and pepper

Try this homemade Green Curry Marinated Grilled Bass recipe the whole family will love. Made with lemon grass, cilantro, shallots and scallions. Easy st…

This Green Curry Marinated Grilled Bass relies on simple, everyday ingredients such as large shallots, peeled, scallions, ends trimmed, fresh lime juice and firmly packed basil leaves. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Curry Marinated Grilled Bass

Tips for the best results

Variations & substitutions

My Personal Notes

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