Apricot, Almond & Oat Bars Recipe

Name: Apricot, Almond & Oat Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1-1/2 cups quick-cooking oats; 1 tsp. Magic Baking Powder; 1/4 tsp. salt; 3/4 cup non-hydrogenated margarine; 3/4 cup packed brown sugar blend sugar replacement; 2 eggs; 1 tsp. almond extract; 3 oz. Baker's White Chocolate, divided; 1/3 cup dried apricots, chopped; 1/4 cup roasted almonds, chopped

Servings: persons

1-1/2 cups flour
1-1/2 cups quick-cooking oats
1 tsp. Magic Baking Powder
1/4 tsp. salt
3/4 cup non-hydrogenated margarine
3/4 cup packed brown sugar blend sugar replacement
2 eggs
1 tsp. almond extract
3 oz. Baker's White Chocolate, divided
1/3 cup dried apricots, chopped
1/4 cup roasted almonds, chopped

1
Heat oven to 350 degrees F.
2
Mix first 4 ingredients.
3
Beat margarine and brown sugar replacement in large bowl with mixer until light and fluffy.
4
Beat in eggs 1 at a time, until well blended.
5
Add extract; mix well.
6
Gradually beat in oat mixture.
7
Chop 2 oz.
8
chocolate.
9
Add to oat mixture with apricots and nuts; stir until blended.
10
Press onto bottom of 13x9-inch pan sprayed with cooking spray.
11
Bake 22 to 25 min.
12
or until toothpick inserted in centre comes out clean.
13
Cool completely.
14
Cut into bars.
15
Microwave remaining chocolate square as directed on package; drizzle over bars.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups flour, 1-1/2 cups quick-cooking oats, 1 tsp. Magic Baking Powder, 1/4 tsp. salt, and more.

Yes, Apricot, Almond & Oat Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot, Almond & Oat Bars

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