My Summer Strawberry Banana Cheesecake Recipe

Name: My Summer Strawberry Banana Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package fat free cream cheese, softened; 2 (1/4 ounce) packages unflavored gelatin; 1 (1/4 ounce) package sugar-free strawberry gelatin; 2 medium bananas, mashed; 1 cup strawberry, chopped; 2 tablespoons lemon juice; 1 tablespoon imitation vanilla; 12 (1/4 ounce) packages sugar substitute (any like splenda, equal, etc.); ¼ cup sugar-free maple syrup; 4 cups hot water, separated; ¼ cup non-fat vanilla yogurt

Servings: persons

1 (8 ounce) package fat free cream cheese, softened
2 (1/4 ounce) packages unflavored gelatin
1 (1/4 ounce) package sugar-free strawberry gelatin
2 medium bananas, mashed
1 cup strawberry, chopped
2 tablespoons lemon juice
1 tablespoon imitation vanilla
12 (1/4 ounce) packages sugar substitute (any like splenda, equal, etc.)
¼ cup sugar-free maple syrup
4 cups hot water, separated
¼ cup non-fat vanilla yogurt

1
Combine cream cheese, 2 packages of flavorless gelatin, and 2 cups hot water.
2
Mix well with hand held mixer.
3
Gradually mix in the sweetener, lemon juice, vanilla extract.
4
Pour into large cake pan.
5
Doesn't matter what shape as long as it fits into your fridge.
6
Refrigerate 1 hour or until set.
7
Meanwhile, mash the bananas.
8
Add maple syrup and yogurt.
9
Blend until well combined, set aside.
10
Add 2 cups hot water to flavored gelatin, stir to combine well.
11
Add to banana mixture and swirl until loosely combined.
12
Pour over the cheesecake base.
13
Chill 1 hour so that it is relatively set.
14
Sprinkle with strawberries and chill for at least 3 hours before serving.

1404

kcal

Calories

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package fat free cream cheese, softened, 2 (1/4 ounce) packages unflavored gelatin, 1 (1/4 ounce) package sugar-free strawberry gelatin, 2 medium bananas, mashed, and more.

Yes, My Summer Strawberry Banana Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

My Summer Strawberry Banana Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions