Sweet Peach Streusel Muffins Recipe

Name: Sweet Peach Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the muffins; 1/2 cup salted butter, softened; 1/2 cup white sugar; 1/2 cup light brown sugar; 1 teaspoon cinnamon; 2 cups flour; 2 teaspoons vanilla; 2 eggs, at room temperature; 1/2 cup milk; 2 peaches, unpeeled and diced; 1 1/2 teaspoons baking powder; 1/2 teaspoon nutmeg; For the streusel topping; 1 teaspoon cinnamon (preferably Saigon); 1/2 cup brown sugar; 1/4 cup flour; 1/3 cup rolled oats; 3 tablespoons cold unsalted butter; 1 pinch salt

Servings: persons

For the muffins
1/2 cup salted butter, softened
1/2 cup white sugar
1/2 cup light brown sugar
1 teaspoon cinnamon
2 cups flour
2 teaspoons vanilla
2 eggs, at room temperature
1/2 cup milk
2 peaches, unpeeled and diced
1 1/2 teaspoons baking powder
1/2 teaspoon nutmeg
For the streusel topping
1 teaspoon cinnamon (preferably Saigon)
1/2 cup brown sugar
1/4 cup flour
1/3 cup rolled oats
3 tablespoons cold unsalted butter
1 pinch salt

1
Preheat the oven to 350 and line a muffin tin with paper liners (ideally makes 12 medium muffins). Grease the top of the tin as the muffins may spill over slightly.
2
In the bowl of a stand mixer, cream the butter and sugars together until fluffy. Add the eggs, vanilla and milk and mix together. In a separate bowl, whisk together the flour, baking powder, cinnamon and nutmeg.
3
Add the dry ingredients slowly to the stand mixer, beating until just incorporated. Stir in the peaches gently.
4
In a small bowl, mix all the streusel topping ingredients together with your fingers until it has a sandy texture.
5
Spoon the batter into a muffin pan with muffin liners. Fill to the top.
6
Sprinkle the streusel topping over the batter and bake for 20-25 minutes, until slightly golden.

965

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the muffins, 1/2 cup salted butter, softened, 1/2 cup white sugar, 1/2 cup light brown sugar, and more.

Yes, Sweet Peach Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Peach Streusel Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions