Sweet Peach Streusel Muffins – a delicious recipe with muffins, butter, white sugar, light brown sugar, cinnamon, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 and line a muffin tin with paper liners (ideally makes 12 medium muffins). Grease the top of the tin as the muffins may spill over slightly.
2
In the bowl of a stand mixer, cream the butter and sugars together until fluffy. Add the eggs, vanilla and milk and mix together. In a separate bowl, whisk together the flour, baking powder, cinnamon and nutmeg.
3
Add the dry ingredients slowly to the stand mixer, beating until just incorporated. Stir in the peaches gently.
4
In a small bowl, mix all the streusel topping ingredients together with your fingers until it has a sandy texture.
5
Spoon the batter into a muffin pan with muffin liners. Fill to the top.
6
Sprinkle the streusel topping over the batter and bake for 20-25 minutes, until slightly golden.
965
kcal
Calories
39
g
Fat
141
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: For the muffins, 1/2 cup salted butter, softened, 1/2 cup white sugar, 1/2 cup light brown sugar, and more.
Yes, Sweet Peach Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy