How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Honey Sauced Prawns?

You need 12 ingredients. The key ingredients include: 1/2 lb prawns, peeled and deveined, 1/4 cup carrot, julienne, 1/4 cup celery, sliced, 1/4 cup green onion, sliced diagonally, and more.

Is Linguine With Honey Sauced Prawns suitable as seafood?

Yes, Linguine With Honey Sauced Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Honey Sauced Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Honey Sauced Prawns Recipe

Name: Linguine With Honey Sauced Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb prawns, peeled and deveined; 1/4 cup carrot, julienne; 1/4 cup celery, sliced; 1/4 cup green onion, sliced diagonally; 1 1/2 garlic cloves, minced; 1 tablespoon olive oil; 1/4 cup water; 2 tablespoons honey; 2 teaspoons salt; 1/8 teaspoon crushed red pepper flakes; 1/8 teaspoon dried rosemary leaves, crushed; 1/2 lb linguine, cooked and kept warm

Try this homemade Linguine With Honey Sauced Prawns recipe the whole family will love. Made with prawns, carrot, celery and green onion. Easy step-by-st…

This Linguine With Honey Sauced Prawns relies on simple, everyday ingredients such as prawns, peeled and deveined, carrot, julienne, celery, sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Honey Sauced Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

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