My Style Chili Recipe

Name: My Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 (28 oz.) cans whole tomatoes; 1 (6 oz.) can tomato paste; 2 (15 oz.) cans kidney beans (light or dark); 1 medium onion; 2 medium chili peppers; 2 Tbsp. Mexican chili powder; dash of salt; dash of pepper; dash of garlic powder

Servings: persons

1 lb. ground beef
2 (28 oz.) cans whole tomatoes
1 (6 oz.) can tomato paste
2 (15 oz.) cans kidney beans (light or dark)
1 medium onion
2 medium chili peppers
2 Tbsp. Mexican chili powder
dash of salt
dash of pepper
dash of garlic powder

1
Brown meat in 12-inch skillet; drain grease.
2
In a slow cooker or
3
Dutch
4
oven,
5
add
6
meat, tomatoes, paste, beans and spices. Dice
7
peppers
8
and onion.
9
Cook on high until boiling starts, then on
10
low-medium
11
for
12
2
13
hours, stirring every 30 minutes.
14
In slow
15
cooker
16
cook on high until boiling starts, then on
17
low
18
for 3
19
to
20
4
21
hours, stirring every 30 minutes. Serve with chips or crackers.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 (28 oz.) cans whole tomatoes, 1 (6 oz.) can tomato paste, 2 (15 oz.) cans kidney beans (light or dark), and more.

Yes, My Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Style Chili

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