Name: Fireside Chili
Yield: 4 servings
Ingredients: 2 pounds meat for chili; 1 pound ground beef; 2 tablespoons bacon drippings; 1 pint water hot; 10 1/2 ounces tomato puree (passata); 1 teaspoon red hot pepper sauce; 1 each chili pepper pod; 2 large onions finely chopped; 2 each garlic cloves finely chopped; 3 tablespoons chili powder; 1 tablespoon oregano; 1 tablespoon cumin; 1 teaspoon paprika; 1 teaspoon prepared mustard ground; 1/4 teaspoon cayenne pepper; 1 teaspoon salt

2 pounds meat for chili

1 pound ground beef

2 tablespoons bacon drippings

1 pint water hot

10 1/2 ounces tomato puree (passata)

1 teaspoon red hot pepper sauce

1 each chili pepper pod

2 large onions finely chopped

2 each garlic cloves finely chopped

3 tablespoons chili powder

1 tablespoon oregano

1 tablespoon cumin

1 teaspoon paprika

1 teaspoon prepared mustard ground

1/4 teaspoon cayenne pepper

1 teaspoon salt

Fireside Chili

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