How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fireside Chili?

You need 16 ingredients. The key ingredients include: 2 pounds meat for chili, 1 pound ground beef, 2 tablespoons bacon drippings, 1 pint water hot, and more.

Is Fireside Chili suitable as soups & stews?

Yes, Fireside Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fireside Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fireside Chili Recipe

Name: Fireside Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds meat for chili; 1 pound ground beef; 2 tablespoons bacon drippings; 1 pint water hot; 10 1/2 ounces tomato puree (passata); 1 teaspoon red hot pepper sauce; 1 each chili pepper pod; 2 large onions finely chopped; 2 each garlic cloves finely chopped; 3 tablespoons chili powder; 1 tablespoon oregano; 1 tablespoon cumin; 1 teaspoon paprika; 1 teaspoon prepared mustard ground; 1/4 teaspoon cayenne pepper; 1 teaspoon salt

Warm up with this hearty Fireside Chili recipe. Made with chili, ground beef, bacon and water. Easy step-by-step instructions included.

This Fireside Chili relies on simple, everyday ingredients such as meat for chili, ground beef, bacon drippings and pint water hot. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fireside Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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