MY Stuffed-Full Lasagna (REVISED) Recipe

Name: MY Stuffed-Full Lasagna (REVISED)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. ricotta cheese (can be replaced with tofu; mixture of your choice); 1-1/2 lb. ground beef (or in my case MorningStar Farms; LightLife, Veggie Crumbles); 1-1/2 lb. ground sausage (again, in my case it would be LightLife Gimme Lean Ground Sausage style; 2 lb. shredded Mozzarella cheese (they do offer vegan cheeses); 2 cloves garlic, diced; 2 qt. tomato sauce; 4 sprinkles Goya Adobo (1 per layer); 2 handfuls shredded Parmesan cheese (again, they do offer vegan version); 1 onion, diced; 1 pepper, diced; 2 handfuls fresh spinach leaves, shredded; 2 lb. lasagne (store-bought; home made); 1 egg; 2 dashes black pepper; 4 dashes oregano (2 dashes every other layer); 2 dashes ground fresh parsley (1 dash every layer); Salt, to taste

Servings: persons

1-1/2 qt. ricotta cheese (can be replaced with tofu
mixture of your choice)
1-1/2 lb. ground beef (or in my case MorningStar Farms
LightLife, Veggie Crumbles)
1-1/2 lb. ground sausage (again, in my case it would be LightLife Gimme Lean Ground Sausage style
2 lb. shredded Mozzarella cheese (they do offer vegan cheeses)
2 cloves garlic, diced
2 qt. tomato sauce
4 sprinkles Goya Adobo (1 per layer)
2 handfuls shredded Parmesan cheese (again, they do offer vegan version)
1 onion, diced
1 pepper, diced
2 handfuls fresh spinach leaves, shredded
2 lb. lasagne (store-bought
home made)
1 egg
2 dashes black pepper
4 dashes oregano (2 dashes every other layer)
2 dashes ground fresh parsley (1 dash every layer)
Salt, to taste

1
["Bring water to a boil with a teaspoon of olive oil and a dash of salt, add noodles let cook until al dente.", "Meanwhile, in large mixing bowl add ricotta, egg and 2 dashes black pepper; mix well with wooden spoon and set aside.", "When noodles are done, strain and immediately rinse with cool water (to keep from sticking).", "Dice onion, pepper and garlic cloves.", "Shred spinach leaves.", "Put sauce into medium size bowl, then add the onion, pepper and garlic and mix well.", "Put large skillet over medium/high heat.", "Add ground beef and sausage; (...........or the veg version of ""meat"") cook until browned.", "Pre-heat the oven to 350F.", "In large 10-1/2x13-inch baking pan, add a thin layer of sauce then layer noodles lengthwise, leaving no spaces.", "Add another layer of sauce, a layer of ""meat"

1332

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1-1/2 qt. ricotta cheese (can be replaced with tofu, mixture of your choice), 1-1/2 lb. ground beef (or in my case MorningStar Farms, LightLife, Veggie Crumbles), and more.

Yes, MY Stuffed-Full Lasagna (REVISED) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

MY Stuffed-Full Lasagna (REVISED)

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