How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Spring Harvest Salad with Pasta?

You need 15 ingredients. The key ingredients include: 8 to 12 ounces of pasta, cooked and cooled, 4 ounces snow peas, 2 big broccoli tops, 1 1/2 cups fresh pineapple, cubed, and more.

Is My Spring Harvest Salad with Pasta suitable as pasta & noodles?

Yes, My Spring Harvest Salad with Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover My Spring Harvest Salad with Pasta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Spring Harvest Salad with Pasta Recipe

Name: My Spring Harvest Salad with Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 ounces of pasta, cooked and cooled; 4 ounces snow peas; 2 big broccoli tops; 1 1/2 cups fresh pineapple, cubed; 1 large Vidalia onion, sliced; 2 ribs celery, diced; 1/4 cup green onion, chopped; A few snips of fresh chives; 1 clove garlic, chopped; Salad dressing; 1/3 cup olive oil; 2 tablespoons white wine; 1/2 clove garlic, chopped; 1 teaspoon mustard; Juice of 1/2 lemon

Fresh, crisp and full of flavor — this My Spring Harvest Salad with Pasta is a must-try. Made with pasta, snow peas, broccoli tops and fresh pineapple. …

This My Spring Harvest Salad with Pasta relies on simple, everyday ingredients such as snow peas, big broccoli tops, fresh pineapple, cubed and large vidalia onion, sliced. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1030

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Spring Harvest Salad with Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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