How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Spring Harvest Salad with Pasta?

You need 15 ingredients. The key ingredients include: 8 to 12 ounces of pasta, cooked and cooled, 4 ounces snow peas, 2 big broccoli tops, 1 1/2 cups fresh pineapple, cubed, and more.

Is My Spring Harvest Salad with Pasta suitable as pasta & noodles?

Yes, My Spring Harvest Salad with Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover My Spring Harvest Salad with Pasta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Spring Harvest Salad with Pasta Recipe

Name: My Spring Harvest Salad with Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 ounces of pasta, cooked and cooled; 4 ounces snow peas; 2 big broccoli tops; 1 1/2 cups fresh pineapple, cubed; 1 large Vidalia onion, sliced; 2 ribs celery, diced; 1/4 cup green onion, chopped; A few snips of fresh chives; 1 clove garlic, chopped; Salad dressing; 1/3 cup olive oil; 2 tablespoons white wine; 1/2 clove garlic, chopped; 1 teaspoon mustard; Juice of 1/2 lemon

My Spring Harvest Salad with Pasta

Eats Now Editorial Team · 1030 kcal · Pasta & Noodles

My Spring Harvest Salad with Pasta – a delicious recipe with pasta, snow peas, broccoli tops, fresh pineapple, Vidalia onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

My Spring Harvest Salad with Pasta

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