How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Spinach Pasta Supper?

You need 10 ingredients. The key ingredients include: 2 Italian sausage links, cut into 1/2-inch slices, 1 small onion, chopped, 1 garlic clove, minced, 1 teaspoon olive oil, and more.

Is Sausage-Spinach Pasta Supper suitable as pasta & noodles?

Yes, Sausage-Spinach Pasta Supper falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage-Spinach Pasta Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Spinach Pasta Supper Recipe

Name: Sausage-Spinach Pasta Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Italian sausage links, cut into 1/2-inch slices; 1 small onion, chopped; 1 garlic clove, minced; 1 teaspoon olive oil; 1 can (14-1/2 ounces) chicken broth; 4 ounces uncooked angel hair pasta, broken in half; 1 package (10 ounces) fresh spinach, trimmed and coarsely chopped; 1 tablespoon all-purpose flour; 1/8 teaspoon pepper; 3 tablespoons heavy whipping cream

Try this homemade Sausage-Spinach Pasta Supper recipe the whole family will love. Made with Italian sausage links, onion, garlic and olive oil. Easy ste…

This Sausage-Spinach Pasta Supper relies on simple, everyday ingredients such as small onion, chopped, garlic clove, minced, olive oil and all-purpose flour. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage-Spinach Pasta Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions