How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Italiana?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 1 package (14 ounces) reduced-fat smoked turkey sausage, thinly sliced, 2 cups cut fresh asparagus (1-1/2-inch pieces), 1 cup sliced fresh mushrooms, and more.

Is Fettuccine Italiana suitable as pasta & noodles?

Yes, Fettuccine Italiana falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Italiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Italiana Recipe

Name: Fettuccine Italiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 1 package (14 ounces) reduced-fat smoked turkey sausage, thinly sliced; 2 cups cut fresh asparagus (1-1/2-inch pieces); 1 cup sliced fresh mushrooms; 1/4 cup chopped onion; 1 garlic clove, minced; 1/2 teaspoon dried thyme; 1 tablespoon olive oil; 1 tablespoon cornstarch; 1 cup reduced-sodium chicken broth; 1/4 cup shredded Parmesan or Romano cheese

Try this homemade Fettuccine Italiana recipe the whole family will love. Made with fettuccine, turkey sausage, fresh asparagus and mushrooms. Easy step-…

This Fettuccine Italiana relies on simple, everyday ingredients such as uncooked fettuccine, sliced fresh mushrooms, chopped onion and garlic clove, minced. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine Italiana

Tips for the best results

Variations & substitutions

My Personal Notes

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