How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 9 ingredients. The key ingredients include: 2 lb. boned chicken breasts, 1 (14 oz.) can pineapple chunks, 2 bell peppers, cut in strips, 1/4 c. brown sugar, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boned chicken breasts; 1 (14 oz.) can pineapple chunks; 2 bell peppers, cut in strips; 1/4 c. brown sugar; 1/4 c. cider vinegar; 2 Tbsp. cornstarch; 1/4 tsp. ginger; 1 c. sweet and sour sauce; juice from pineapple

Hawaiian Chicken – a delicious recipe with chicken breasts, pineapple, bell peppers, brown sugar, cider vinegar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boned chicken breasts
1 (14 oz.) can pineapple chunks
2 bell peppers, cut in strips
1/4 c. brown sugar
1/4 c. cider vinegar
2 Tbsp. cornstarch
1/4 tsp. ginger
1 c. sweet and sour sauce
juice from pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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