Veal Scaloppine Bolognese

1. 1

   Flatten veal with meat

2. 2

   mallet until very thin.

3. 3

   Butter bottom of shallow baking dish,

4. 4

   large

5. 5

   enough to hold the meat in a single layer.

6. 6

   Place Prosciutto and cheese in layers over meat, sprinkling a little

7. 7

   lemon

8. 8

   juice

9. 9

   over each layer.

10. 10

    Dot with butter and season

11. 11

    to

12. 12

    taste

13. 13

    with

14. 14

    pepper

15. 15

    only.

16. 16

    Bake, uncovered, in 350u00b0 oven 45 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.