My Special Plain Madeleines

1. 1

   Coat the madeleine pan with oil.

2. 2

   Melt the butter in the microwave.

3. 3

   Shift together the cake flour and baking powder.

4. 4

   Combine the marked ingredients together.

5. 5

   Then add the almond flour and other dry ingredients.

6. 6

   Add the melted butter a little by little, stirring.

7. 7

   Let sit in the refrigerator for more than an hour.

8. 8

   Pour the batter into the pan and bake in the 180C oven for 10~13 minutes.

9. 9

   Remove from the pan and cool on the rack.

10. 10

    Wrap with plastic wrap and let sit for overnight.

No additional tips available.