My Special Mustard

1. 1

   Put the mustard in a mixing bowl. Pour the vinegar over it, but do not mix. Cover and let stand overnight.

2. 2

   The next day, put the mustard mixture in the top of a double boiler on medium heat. Add the sugar, salt, and butter. Add the eggs, one at a time, stirring constantly with a wire whisk, being careful not to let mixture curdle. Cook for 5 minutes. Remove from the heat. Add the lemon juice. Chill in cover containers and refrigerate.

3. 3

   The mustard will keep for several months.

* Per serving · 4 servings · Values may vary.

No additional tips available.