How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Frost?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1/2 tsp. salt, 1 c. hot water, 1 Tbsp. vinegar (white), and more.

Is Cucumber Frost suitable as general?

Yes, Cucumber Frost falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumber Frost?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Frost Recipe

Name: Cucumber Frost
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello; 1/2 tsp. salt; 1 c. hot water; 1 Tbsp. vinegar (white); 1 Tbsp. grated onion; 1 c. sour cream; 1/4 c. mayonnaise; 1 c. finely grated cucumber, drained

Cucumber Frost – a delicious recipe with lemon jello, salt, water, vinegar, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 oz.) pkg. lemon jello
1/2 tsp. salt
1 c. hot water
1 Tbsp. vinegar (white)
1 Tbsp. grated onion
1 c. sour cream
1/4 c. mayonnaise
1 c. finely grated cucumber, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
General

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Cucumber Frost

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