Popcorn Balls

1. 1

   In a 5-quart saucepan over medium to low heat, melt marshmallows and margarine, stirring frequently until smooth.

2. 2

   Stir in gelatin; remove from heat.

3. 3

   Add popcorn and peanuts to marshmallow mixture; stir gently until coated.

4. 4

   Stir in chocolate chips.

5. 5

   With greased hand, shape cooled mixture into balls.

6. 6

   Wrap in plastic wrap.

No additional tips available.