My Special Friday Night Vegetarian Onion And Tomato

Name: My Special Friday Night Vegetarian Onion And Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 1 large onion, cut in half,then sliced in rings; 2 tomatoes, sliced thinly; 4 eggs; 7/8 cup cream; 8 ounces grated gruyere cheese; 1/2 teaspoon dried thyme; salt and pepper (Watch salt as cheese can be salty); 1 tablespoon Dijon mustard (grainy, or your favorite); 1 9-inch pie shell

Servings: persons

1
Pre-heat oven to 400u00b0 F (or 200u00b0 C).
2
Blind-bake the pie shell till just set and beginning to brown, about 10 to 15 minutes.
3
Remove from oven and allow to cool.
4
This can obviously be done in advance.
5
Saute the onion slices in the oil, and cook till they go golden.
6
Add the crumbled thyme, salt and pepper.
7
In a mixing bowl, whisk together the eggs and the cream.
8
Spread the mustard evenly on the bottom of the quiche crust with a brush or spoon.
9
Next, spread the cheese evenly in the shell.
10
Follow by spreading the onions over the cheese.
11
They will not make a solid layer; distribute as evenly as possible.
12
Pour in the egg/cream mixture.
13
Lay the tomato slices on top.
14
Salt and pepper again, if desired.
15
Bake for approximately 35 minutes, or until filling has set and cooked all the way through to the center, and is nicely browned.
16
Remove from oven, serve, and enjoy!

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 1 large onion, cut in half,then sliced in rings, 2 tomatoes, sliced thinly, 4 eggs, and more.

Yes, My Special Friday Night Vegetarian Onion And Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Special Friday Night Vegetarian Onion And Tomato Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions