Chef Flower'S Simple Sunday Brunch Omelette Recipe

Name: Chef Flower'S Simple Sunday Brunch Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Eggs; 12 eggs; 1/4 teaspoon dried parsley; 1/4 teaspoon dried mint; Filing; 1/2 Spanish onions or 1/2 red onion, chopped; 250 g bacon, rashes chopped and cooked; 250 g cheddar cheese, shredded (Also known as tasty cheese in Australia); For the pan; olive oil, spray

Servings: persons

1
Place the eggs in a pouring bowl beat using a whisk or electric blender, then add parsley & mint.
2
Spray olive oil on the non stick pan.
3
Place pan on the stove top, heat on a medium to low heat.
4
Pour 1/4 mixture of eggs on pan. (the eggs should cover the entire pan).
5
Add 1/4 of onion, bacon and cheese on half a side of the eggs.
6
Cook until the egg is slightly brown.
7
Flip half of the cooked eggs and press down lightly (be careful as some of the mixture oozes out).
8
Cook for about 2 minutes.
9
Serve.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: The Eggs, 12 eggs, 1/4 teaspoon dried parsley, 1/4 teaspoon dried mint, and more.

Yes, Chef Flower'S Simple Sunday Brunch Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chef Flower'S Simple Sunday Brunch Omelette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions