Chef Flower'S Simple Sunday Brunch Omelette Recipe

Name: Chef Flower'S Simple Sunday Brunch Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Eggs; 12 eggs; 1/4 teaspoon dried parsley; 1/4 teaspoon dried mint; Filing; 1/2 Spanish onions or 1/2 red onion, chopped; 250 g bacon, rashes chopped and cooked; 250 g cheddar cheese, shredded (Also known as tasty cheese in Australia); For the pan; olive oil, spray

Servings: persons

The Eggs
12 eggs
1/4 teaspoon dried parsley
1/4 teaspoon dried mint
Filing
1/2 Spanish onions or 1/2 red onion, chopped
250 g bacon, rashes chopped and cooked
250 g cheddar cheese, shredded (Also known as tasty cheese in Australia)
For the pan
olive oil, spray

1
Place the eggs in a pouring bowl beat using a whisk or electric blender, then add parsley & mint.
2
Spray olive oil on the non stick pan.
3
Place pan on the stove top, heat on a medium to low heat.
4
Pour 1/4 mixture of eggs on pan. (the eggs should cover the entire pan).
5
Add 1/4 of onion, bacon and cheese on half a side of the eggs.
6
Cook until the egg is slightly brown.
7
Flip half of the cooked eggs and press down lightly (be careful as some of the mixture oozes out).
8
Cook for about 2 minutes.
9
Serve.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: The Eggs, 12 eggs, 1/4 teaspoon dried parsley, 1/4 teaspoon dried mint, and more.

Yes, Chef Flower'S Simple Sunday Brunch Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Flower'S Simple Sunday Brunch Omelette

How did you like this recipe?

Frequently Asked Questions