How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Corn And Cheddar Waffles?

You need 15 ingredients. The key ingredients include: 1/2 cup sweetcorn, 1 tablespoon butter, 1 1/2 cups flour, 1 1/2 cups cornmeal, and more.

Is Bacon, Corn And Cheddar Waffles suitable as breakfast?

Yes, Bacon, Corn And Cheddar Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon, Corn And Cheddar Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Corn And Cheddar Waffles Recipe

Name: Bacon, Corn And Cheddar Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sweetcorn; 1 tablespoon butter; 1 1/2 cups flour; 1 1/2 cups cornmeal; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups buttermilk; 1 cup whole milk or 1 cup 2% low-fat milk; 2 eggs; 1 egg white; 1/3 cup melted margarine; 1/2 cup crumbled cooked thick-cut bacon; 1/2 cup grated cheddar cheese

Start your day right with this Bacon, Corn And Cheddar Waffles recipe. Made with sweetcorn, butter, flour and cornmeal. Easy step-by-step instructions i…

This Bacon, Corn And Cheddar Waffles relies on simple, everyday ingredients such as sweetcorn, butter, flour and cornmeal. It comes together quickly and makes 4 servings, at about 1318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1318

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon, Corn And Cheddar Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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