How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Corn And Cheddar Waffles?

You need 15 ingredients. The key ingredients include: 1/2 cup sweetcorn, 1 tablespoon butter, 1 1/2 cups flour, 1 1/2 cups cornmeal, and more.

Is Bacon, Corn And Cheddar Waffles suitable as breakfast?

Yes, Bacon, Corn And Cheddar Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon, Corn And Cheddar Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Corn And Cheddar Waffles Recipe

Name: Bacon, Corn And Cheddar Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sweetcorn; 1 tablespoon butter; 1 1/2 cups flour; 1 1/2 cups cornmeal; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups buttermilk; 1 cup whole milk or 1 cup 2% low-fat milk; 2 eggs; 1 egg white; 1/3 cup melted margarine; 1/2 cup crumbled cooked thick-cut bacon; 1/2 cup grated cheddar cheese

Bacon, Corn And Cheddar Waffles

Eats Now Editorial Team · 1318 kcal · Breakfast

Bacon, Corn And Cheddar Waffles – a delicious recipe with sweetcorn, butter, flour, cornmeal, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Bacon, Corn And Cheddar Waffles

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