How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Salad With Chilis, Lime, Mint ?

You need 11 ingredients. The key ingredients include: 2 zuccinni chopped, Smallest flowerettes on the cauliflower, 2 T shallots minced, 1 T garlic minced, and more.

Is Thai Salad With Chilis, Lime, Mint suitable as soups & stews?

Yes, Thai Salad With Chilis, Lime, Mint falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Salad With Chilis, Lime, Mint ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Salad With Chilis, Lime, Mint Recipe

Name: Thai Salad With Chilis, Lime, Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zuccinni chopped; Smallest flowerettes on the cauliflower; 2 T shallots minced; 1 T garlic minced; 2 T green onion minced; 2 T fish sauce; 1 T lime juice; 1 T dry brown rice; 1 t sugar; 1 t or less depending on heat, of dried red chili; a handful of fresh mint leaves

Fresh, crisp and full of flavor — this Thai Salad With Chilis, Lime, Mint is a must-try. Made with zuccinni, cauliflower, T and T. Easy step-by-step ins…

This Thai Salad With Chilis, Lime, Mint relies on simple, everyday ingredients such as zuccinni chopped, t shallots minced, t garlic minced and t green onion minced. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Salad With Chilis, Lime, Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions