How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Spaghetti Sauce?

You need 7 ingredients. The key ingredients include: 400 g lean ground beef, 60 g lean bacon (I use Verkerks Danish Dinner bacon), 12 small white mushrooms, sliced, 2 cups of your favourite pasta sauce, and more.

Is My Spaghetti Sauce suitable as pasta & noodles?

Yes, My Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover My Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Spaghetti Sauce Recipe

Name: My Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g lean ground beef; 60 g lean bacon (I use Verkerks Danish Dinner bacon); 12 small white mushrooms, sliced; 2 cups of your favourite pasta sauce; 1 carrot, grated; 1 zucchini, grated; cooking spray

My Spaghetti Sauce – a delicious recipe with lean ground beef, lean bacon, white mushrooms, pasta sauce, carrot, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

400 g lean ground beef
60 g lean bacon (I use Verkerks Danish Dinner bacon)
12 small white mushrooms, sliced
2 cups of your favourite pasta sauce
1 carrot, grated
1 zucchini, grated
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Pasta & Noodles

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My Spaghetti Sauce

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