My Spaghetti n' cheese bake

1. 1

   In a saucepan bring the water to boil and drop in the Spaghetti, bring to boil and turn heat down , simmer for 20 minutes

2. 2

   Heat up the required amount of milk to make the cheese sauce

3. 3

   Add he pkt cheese to the milk and whisk until no lumps.

4. 4

   To make your own.

5. 5

   100 grams of grared cheese add to just over 12 pint of milk.

6. 6

   Strain off the water from the spaghetti, and leave until cheese sauce is ready.

7. 7

   When the sauce thickens, Add the drained Spaghetti to the sauce.

8. 8

   And simmer for 2--3minutes then serve

9. 9

   Serve on a plate wih a good sprinkle of Itallian cheese.

10. 10

    Or a little Mozzerella

11. 11

    You could also finish off in the oven to give it a golden brown top.

* Per serving · 4 servings · Values may vary.

No additional tips available.