Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb ground beef; 1 ½ teaspoons cumin; 1 tablespoon chili powder; ¼ teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon black pepper; 1.5 (10 ounce) cans rotel (or any chopped tomatoes with green chilis); 10 -12 flour tortillas; 2 cups lettuce, shredded; ½ cup chopped tomato; 1 medium onion, chopped; 3 cups Mexican blend cheese (or whatever flavor you like); 2 jalapenos, chopped. (For a milder lasagna either remove seeds from Jalepenos or omit all together); 1 (16 ounce) bottle taco sauce

Servings: persons

1 -1 12 lb ground beef
1 ½ teaspoons cumin
1 tablespoon chili powder
¼ teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
1.5 (10 ounce) cans rotel (or any chopped tomatoes with green chilis)
10 -12 flour tortillas
2 cups lettuce, shredded
½ cup chopped tomato
1 medium onion, chopped
3 cups Mexican blend cheese (or whatever flavor you like)
2 jalapenos, chopped. (For a milder lasagna either remove seeds from Jalepenos or omit all together)
1 (16 ounce) bottle taco sauce

1
["Brown meat with onion in skillet.", "Drain and put meat and onion back in skillet.", "Add cumin, chili powder, garlic powder, paprika, salt, black pepper, jalepenos, and Rotel.", "Let simmer for 5-10 minutes.", "Preheat oven to 350.", "Layer bottom of a 9""x13"" casserole dish with 5-6 tortillas.", "Spread 1/2 of the meat mixture over tortillas.", "Pour 1/2 (8 oz.)", "of taco sauce over meat mixture, and smooth out with spoon.", "Place remaining tortillas over meat mixture.", "Spread remaining meat mixture over tortillas.", "Pour remaining taco sauce over meat mixture and smooth out with spoon.", "Spread 2 cups of cheese over top of lasagna.", "Bake for 20-30 minutes or until cheese is melted.", "Remove from oven.", "Layer lettuce, tomatoes, and remaining cheese over lasagna.", "Serve with refried beans, corn chips, or spanish rice."]

1342

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 -1 12 lb ground beef, 1 ½ teaspoons cumin, 1 tablespoon chili powder, ¼ teaspoon garlic powder, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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