How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Smooth Fudge?

You need 7 ingredients. The key ingredients include: 5 cups sugar, 12 ounces evaporated milk, 14 lb butter or 14 lb margarine, 12 ounces marshmallow cream, and more.

Is My Smooth Fudge suitable as baking & desserts?

Yes, My Smooth Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Smooth Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Smooth Fudge Recipe

Name: My Smooth Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups sugar; 12 ounces evaporated milk; 14 lb butter or 14 lb margarine; 12 ounces marshmallow cream; 1 teaspoon salt; 1 teaspoon vanilla; 22 ounces semisweet chocolate pieces

My Smooth Fudge – a delicious recipe with sugar, milk, butter, marshmallow cream, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 cups sugar
12 ounces evaporated milk
14 lb butter or 14 lb margarine
12 ounces marshmallow cream
1 teaspoon salt
1 teaspoon vanilla
22 ounces semisweet chocolate pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13551 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Striped Delight
Madge'S Chocolate Chip Cookies
Good Chocolate Cake
Zucchini Cake

My Smooth Fudge

How did you like this recipe?

Frequently Asked Questions