How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snickerdoodles?

You need 9 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 1 c. margarine (2 sticks), 2 tsp. cream of tartar, 1 tsp. baking soda, and more.

Is Snickerdoodles suitable as baking & desserts?

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snickerdoodles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles Recipe

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. all-purpose flour; 1 c. margarine (2 sticks); 2 tsp. cream of tartar; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. vanilla extract; 2 large eggs; 1 1/2 c. sugar, divided; 2 tsp. ground cinnamon

Snickerdoodles – a delicious recipe with flour, margarine, cream of tartar, baking soda, salt, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. all-purpose flour
1 c. margarine (2 sticks)
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla extract
2 large eggs
1 1/2 c. sugar, divided
2 tsp. ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Snickerdoodles

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