Raisin Pie

1. 1

   Wash raisins and soak in cold water for 3 hours.

2. 2

   Drain; combine 2 cups water, raisins, sugar and flour.

3. 3

   Also mix together with salt, lemon juice and rind and egg.

4. 4

   Mix thoroughly and cook over hot water for 15 minutes, stirring occasionally.

5. 5

   Let cool. Pour into empty pie shell; cover with dough strips, crisscrossed. Bake in hot oven at 450u00b0 for 10 minutes.

6. 6

   Reduce heat to 350u00b0 and bake 30 more minutes.

No additional tips available.