My Smoked Meat Loaf Recipe

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   Smoke it at around 250 degrees for 3 to 4 hours until the center registered 160 degrees.

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   Folks -- that was the best meat loaf I had ever eaten and I have had my share of meat loaf!

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   I knew right then and there that this would be the meat loaf recipe my family would use for years to come -- possibly for centuries to come.

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   If you want to try something a little different and blow everyone away then I recommend you give this a try.

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   I have listed a meat loaf recipe below that you can mix up and of course feel free to add, modify or take away ingredients as you see fit.

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   Simply form it onto a cookie sheet and smoke it like you would anything else with your favorite wood.

* Per serving · 4 servings · Values may vary.

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