Perfect Fried Chicken Recipe

Name: Perfect Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole frying chicken, cut into pieces (or the equivalent of pieces of your choice); oil (for frying); 4 cups water; 1 tablespoon salt; ½ teaspoon Accent seasoning; 1 beaten egg; 1 cup milk; 2 cups all-purpose flour; 2 ½ teaspoons salt; ¾ teaspoon fresh ground pepper; ¾ teaspoon Accent seasoning

Servings: persons

1 whole frying chicken, cut into pieces (or the equivalent of pieces of your choice)
oil (for frying)
4 cups water
1 tablespoon salt
½ teaspoon Accent seasoning
1 beaten egg
1 cup milk
2 cups all-purpose flour
2 ½ teaspoons salt
¾ teaspoon fresh ground pepper
¾ teaspoon Accent seasoning

1
Try to use a deep fryer if you have one- heat the oil to 350 degrees.
2
Combine the water, tablespoon of salt and 1/2 t Accent.
3
Put the chicken into this marinade and let sit for 30 minutes (or longer if you start early).
4
In one bowl, combine the egg and milk.
5
In another bowl, combine the flour, 2 1/2 t salt, pepper and 3/4 t Accent.
6
Coat the chicken in the flour mixture, dip in the egg mixture, then coat again in the flour mixture.
7
Drop the pieces about 3-4 at a time into the hot oil and fry for about 12 minutes.
8
Do not crowd the oil.
9
Remove to paper towels in a collander and drain.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole frying chicken, cut into pieces (or the equivalent of pieces of your choice), oil (for frying), 4 cups water, 1 tablespoon salt, and more.

Yes, Perfect Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Fried Chicken

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