My Sloppy Joe

Name: My Sloppy Joe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 tablespoon olive oil; 1 onion, chopped; 1 celery rib, chopped; 1 green bell pepper, chopped; 1 teaspoon kosher salt; ½ cup ketchup; 2 teaspoons prepared mustard; 2 tablespoons brown sugar; 1 (12 ounce) can condensed tomato soup; ½ cup water; 1 teaspoon garlic powder

Eats Now Editorial Team · 698 kcal · Soups & Stews

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My Sloppy Joe – a delicious recipe with ground beef, olive oil, onion, celery, green bell pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef
1 tablespoon olive oil
1 onion, chopped
1 celery rib, chopped
1 green bell pepper, chopped
1 teaspoon kosher salt
½ cup ketchup
2 teaspoons prepared mustard
2 tablespoons brown sugar
1 (12 ounce) can condensed tomato soup
½ cup water
1 teaspoon garlic powder

1
Heat skillet over medium for about 5 minutes.
2
Add ollive oil, onion, celery, green pepper and kosher salt.
3
Stir vegetables and let sweat for 5-6 minutes.
4
Add ground beef and cook over medium until browned.
5
Stir in remaining ingredients and allow to simmer for at least 45 minutes.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, 1 tablespoon olive oil, 1 onion, chopped, 1 celery rib, chopped, and more.

Yes, My Sloppy Joe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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