My Sister’S Asparagus Salad

1. 1

   Cut asparagus diagonally into 1-1/2-inch lengths. Bring a large saucepan filled halfway full of water to a boil. Place asparagus in boiling water and cook for 2 minutes. (You want to keep the asparagus bright green and slightly crisp.) With a slotted spoon or kitchen spider, place the asparagus directly into a bowl of ice water to stop the cooking process.

2. 2

   Whisk soy sauce, sugar, vinegar, salt, and oil in large bowl. Add asparagus and toss. Chill well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.