How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprout Salad With Pomegranates And Candied Pecans?

You need 10 ingredients. The key ingredients include: For the Salad, 1 pound brussels sprouts, cleaned and shredded, 1 cup pomegranate arils, 2/3 cup chopped candied pecans, and more.

Is Brussels Sprout Salad With Pomegranates And Candied Pecans suitable as salads?

Yes, Brussels Sprout Salad With Pomegranates And Candied Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brussels Sprout Salad With Pomegranates And Candied Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprout Salad With Pomegranates And Candied

Name: Brussels Sprout Salad With Pomegranates And Candied Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 1 pound brussels sprouts, cleaned and shredded; 1 cup pomegranate arils; 2/3 cup chopped candied pecans; 4 ounces crumbled goat cheese; Pomegranate-Orange Vinaigrette; 1/4 cup freshly-squeezed orange juice; 1/4 cup olive oil; 2 tablespoons pomegranate vinegar (sub apple cider vinegar if necessary); pinch of salt and pepper

Fresh, crisp and full of flavor — this Brussels Sprout Salad With Pomegranates And Candied Pecans is a must-try. Made with Salad, brussels sprouts, pome…

This Brussels Sprout Salad With Pomegranates And Candied Pecans relies on simple, everyday ingredients such as for the salad, pomegranate arils, chopped candied pecans and crumbled goat cheese. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brussels Sprout Salad With Pomegranates And Candied Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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