Carrot-Beet Slaw With Yogurt & Balsamic Reduction Dressing Recipe

Name: Carrot-Beet Slaw With Yogurt & Balsamic Reduction Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The slaw; 5 medium beets, peeled and julienned; 2-3 large carrots, julienned; The dressing; 2 cups balsamic vinegar; 1/4 cup greek yogurt (2% or full fat preferred); 5 sprigs fresh thyme; 1 sprig fresh rosemary; 1 teaspoon sugar, optional; salt and pepper, to taste; 1 teaspoon fresh lemon juice

Servings: persons

The slaw
5 medium beets, peeled and julienned
2-3 large carrots, julienned
The dressing
2 cups balsamic vinegar
1/4 cup greek yogurt (2% or full fat preferred)
5 sprigs fresh thyme
1 sprig fresh rosemary
1 teaspoon sugar, optional
salt and pepper, to taste
1 teaspoon fresh lemon juice

1
["For the dressing, I have you reducing a lot more vinegar than you actually need! I assume you will want to maximize the time you put into making the balsamic reduction and therefore make more glaze.
2
So, pour your balsamic into a heavy pan and add your fresh herbs. Heat pan to high, bring the vinegar to a boil and whisk regularly to prevent burning. Boil until it reduces to about half, 2 to 2.5 hours in my kitchen.", "Once your glaze is thick enough to coat the back of a spoon, taste for sweetness and add sugar if you wish. Strain the mixture to remove the herbs and allow to cool to room temperature.", "Whisk 2 tablespoons of your cooled balsamic reduction with the greek yogurt and lemon juice. Season with salt and pepper to taste. At this point, you can also add more of the balsamic reduction if it's to your liking!", "Coat your beet and carrot slaw with the dressing and serve!"]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: The slaw, 5 medium beets, peeled and julienned, 2-3 large carrots, julienned, The dressing, and more.

Yes, Carrot-Beet Slaw With Yogurt & Balsamic Reduction Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot-Beet Slaw With Yogurt & Balsamic Reduction Dressing

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