Cheddar Cheese Log for the 21st Century

1. 1

   In a bowl combine the cream cheese, grated cheese and seasonings.

2. 2

   I used a fork, but I guess you could use a mixer or something like that.

3. 3

   Make sure the seasonings are well incorporated.

4. 4

   You can use whatever seasoned salt you want, but make sure to add a little turmeric for color if you don't use the chili grill salt.

5. 5

   Use a big piece of plastic wrap to mold the cheese into either a log or a ball (or mini balls).

6. 6

   Wrap the cheese up in the plastic wrap and refrigerate an hour or so until quite firm.

7. 7

   Roll the cheese log in the ground almonds (or pecans or walnuts) and serve with crackers or apple slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.