How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Sister Chris' Tofu Stir Fry?

You need 8 ingredients. The key ingredients include: 1 (375 g) package extra firm tofu, drained and diced, ⅓ cup soy sauce, 3 garlic cloves, pressed, 1 -2 tablespoon fresh ginger, minced (about the size of a man's thumb, (or more), and more.

Is My Sister Chris' Tofu Stir Fry suitable as vegetarian?

Yes, My Sister Chris' Tofu Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover My Sister Chris' Tofu Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Sister Chris' Tofu Stir Fry Recipe

Name: My Sister Chris' Tofu Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (375 g) package extra firm tofu, drained and diced; ⅓ cup soy sauce; 3 garlic cloves, pressed; 1 -2 tablespoon fresh ginger, minced (about the size of a man's thumb, (or more); ¼ teaspoon cayenne pepper or ½ teaspoon chili paste, to taste; 4 cups vegetables, chopped (broccoli, peppers, carrots, etc); 1 -2 tablespoon oil, for stirfrying; ½ cup cashews (optional)

Try this homemade My Sister Chris' Tofu Stir Fry recipe the whole family will love. Made with soy sauce, garlic, fresh ginger and cayenne pepper. Easy s…

This My Sister Chris' Tofu Stir Fry relies on simple, everyday ingredients such as soy sauce, garlic cloves, pressed, oil, for stirfrying and cashews (optional). It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (375 g) package extra firm tofu, drained and diced
⅓ cup soy sauce
3 garlic cloves, pressed
1 -2 tablespoon fresh ginger, minced (about the size of a man's thumb, (or more)
¼ teaspoon cayenne pepper or ½ teaspoon chili paste, to taste
4 cups vegetables, chopped (broccoli, peppers, carrots, etc)
1 -2 tablespoon oil, for stirfrying
½ cup cashews (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Vegetarian

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