My Simple Mushroom Soup

1. 1

   Thinly slice the onion and cut the mushrooms into bite-sized pieces.

2. 2

   Heat olive oil in a pot and saute the onions and mushrooms.

3. 3

   Add the cooking sake and when the mushrooms are soft, add water and consomme.

4. 4

   Bring to a boil and cook for 1-2 minutes.

5. 5

   Add soy sauce and pepper and adjust the seasoning with salt if necessary.

6. 6

   Sprinkle parsley and grated cheese on top, and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.