How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Simple Mushroom Soup?

You need 11 ingredients. The key ingredients include: 1/2 pack Shimeji mushrooms, 1/2 pack Enoki mushrooms, 1/2 pack King oyster mushrooms, 1/4 Onion, and more.

Is My Simple Mushroom Soup suitable as soups & stews?

Yes, My Simple Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Simple Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Simple Mushroom Soup Recipe

Name: My Simple Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pack Shimeji mushrooms; 1/2 pack Enoki mushrooms; 1/2 pack King oyster mushrooms; 1/4 Onion; 1 Consomme soup stock cube; 1 tsp Olive oil; 1 tsp Cooking sake; 400 ml Water; 1 tsp Usukuchi soy sauce; 1 Salt and pepper; 1 optional Parsley, grated cheese

Warm up with this hearty My Simple Mushroom Soup recipe. Made with pack, pack Enoki mushrooms, pack King oyster and Onion. Easy step-by-step instruction…

This My Simple Mushroom Soup relies on simple, everyday ingredients such as pack shimeji mushrooms, pack enoki mushrooms, pack king oyster mushrooms and onion. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Simple Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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