How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Shredded Beef for Tacos?

You need 7 ingredients. The key ingredients include: 1 (4 lb) rump roast, 1 (12 ounce) bottle Corona beer, 2 (7 3/4 ounce) canshot Mexican tomato sauce, 3 tablespoons crushed garlic, and more.

Is My Shredded Beef for Tacos suitable as meat & poultry?

Yes, My Shredded Beef for Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Shredded Beef for Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Shredded Beef for Tacos Recipe

Name: My Shredded Beef for Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) rump roast; 1 (12 ounce) bottle Corona beer; 2 (7 3/4 ounce) canshot Mexican tomato sauce; 3 tablespoons crushed garlic; salt and pepper; 1 bunch green onion, chopped; 1 cup chopped fresh cilantro

My Shredded Beef for Tacos – a delicious recipe with rump roast, beer, canshot Mexican, garlic, salt, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb) rump roast
1 (12 ounce) bottle Corona beer
2 (7 3/4 ounce) canshot Mexican tomato sauce
3 tablespoons crushed garlic
salt and pepper
1 bunch green onion, chopped
1 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Meat & Poultry

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My Shredded Beef for Tacos

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