Super Easy Ground Beef Stroganoff Recipe

Name: Super Easy Ground Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons beef bouillon granules; 5 cups boiling water; 1/2 teaspoon onion powder, or to taste, divided (optional); 1/2 teaspoon dried minced onion, or to taste (optional); 1 pinch garlic powder, or to taste (optional); 1 (10 ounce) package egg noodles, or more to taste; 1 cup frozen peas; 1 tablespoon butter; 1/2 white onion, chopped; 1/2 pound ground beef; 1 dash ground black pepper; 1/4 cup all-purpose flour, or more as needed

Servings: persons

5 teaspoons beef bouillon granules
5 cups boiling water
1/2 teaspoon onion powder, or to taste, divided (optional)
1/2 teaspoon dried minced onion, or to taste (optional)
1 pinch garlic powder, or to taste (optional)
1 (10 ounce) package egg noodles, or more to taste
1 cup frozen peas
1 tablespoon butter
1/2 white onion, chopped
1/2 pound ground beef
1 dash ground black pepper
1/4 cup all-purpose flour, or more as needed

1
Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.
2
Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.
3
Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.
4
Serve meat sauce over a plate of noodles.

3056

kcal

Calories

316

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 teaspoons beef bouillon granules, 5 cups boiling water, 1/2 teaspoon onion powder, or to taste, divided (optional), 1/2 teaspoon dried minced onion, or to taste (optional), and more.

Yes, Super Easy Ground Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super Easy Ground Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions