Pork Chops Over Rice Recipe

Name: Pork Chops Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 3 (6 ounce) pork chops; salt and ground black pepper to taste; 1 cup rice; 1/2 cup diced onion; 1 tablespoon minced garlic; 2 cups chicken broth; 1 teaspoon cayenne pepper; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme

Servings: persons

4 slices bacon
3 (6 ounce) pork chops
salt and ground black pepper to taste
1 cup rice
1/2 cup diced onion
1 tablespoon minced garlic
2 cups chicken broth
1 teaspoon cayenne pepper
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme

1
Cook bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove the bacon slices to a plate lined with paper towels to cool, retaining bacon drippings in the skillet. Crumble the cooled bacon.
2
Lay pork chops into the reserved bacon drippings in the skillet; season with salt and black pepper. Cook pork chops until completely browned, 3 to 5 minutes. Remove pork chops to the paper towel-lined plate.
3
Stir rice, onion, and garlic into the drippings remaining in the skillet. Cook and stir until the onions are tender and the rice is slightly browned, 5 to 7 minutes. Pour chicken broth over the rice mixture; add crumbled bacon and cayenne pepper.
4
Bring the mixture to a boil. Return the pork chops to the skillet. Sprinkle rosemary and thyme over the pork chops. Reduce heat to medium-low and cook at a simmer until the broth is absorbed into the rice and the pork chops are no longer pink in the middle, about 20 minutes.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 3 (6 ounce) pork chops, salt and ground black pepper to taste, 1 cup rice, and more.

Yes, Pork Chops Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Over Rice

How did you like this recipe?

Frequently Asked Questions