My Shepherd's Pie Recipe

Name: My Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 small onion; 2 tablespoons chopped garlic; ½ cup ketchup; ⅓ cup Worcestershire sauce; ⅓ cup brown sugar; 2 cups chicken broth (or 2 chicken bouillon cubes and 2 cups water); 2 tablespoons garlic powder; salt and pepper; 1 (15 ounce) can sweet corn, drained; 10 -15 small potatoes or 10 -15 medium potatoes; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon salt; 1 tablespoon pepper; ½ cup half-and-half; ½ cup butter; 2 tablespoons dried chives; salt and pepper; onion powder; ¼ cup butter, cut into pats; ½ cup shredded cheddar cheese

Servings: persons

2 lbs ground beef
1 small onion
2 tablespoons chopped garlic
½ cup ketchup
⅓ cup Worcestershire sauce
⅓ cup brown sugar
2 cups chicken broth (or 2 chicken bouillon cubes and 2 cups water)
2 tablespoons garlic powder
salt and pepper
1 (15 ounce) can sweet corn, drained
10 -15 small potatoes or 10 -15 medium potatoes
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon pepper
½ cup half-and-half
½ cup butter
2 tablespoons dried chives
salt and pepper
onion powder
¼ cup butter, cut into pats
½ cup shredded cheddar cheese

1
["Peel potatoes and cut up into large cubes.", "Put in pot of water with onion powder, salt and pepper.", "Boil until soft.", "Brown meat, onion and garlic in a pan.", "Drain.", "Add ketchup, Worcestershire sauce, brown sugar, chicken broth, garlic powder, salt, pepper and corn.", "Simmer for about 35 minutes or until thickened.", "Drain potatoes.", "While mashing with a potato masher, add half and half, butter, salt, pepper, garlic powder, chives and onion powder.", "(Add more of any of the above if needed).", "Spread a thin layer of mashed potatoes onto the bottom of a 13"" x 9"" baking pan.", "Spread meat mixture on top of potato layer.", "Spread the rest of the potatoes on top of the meat layer.", "Put small pats of butter sporadically along the top.", "Sprinkle with shredded cheddar cheese.", "Bake in preheated oven at 350F for 20 minutes or until cheese is melted and top of potatoes are slightly browned."]

1502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 lbs ground beef, 1 small onion, 2 tablespoons chopped garlic, ½ cup ketchup, and more.

Yes, My Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Shepherd's Pie

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