Cherry Topped Cheesecake Recipe Recipe

Name: Cherry Topped Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 3 tbsp. sugar; 3 tbsp. butter, melted; 1/4 teaspoon grnd cinnamon; 3 (8 ounce.) pkg. cream cheese, softened; 2 teaspoon lemon juice; 1 c. sugar; 5 Large eggs; 1/4 teaspoon salt; 1 1/2 c. lowfat sour cream; 2 tbsp. sugar; 1/2 teaspoon vanilla extract; 1 (21 ounce.) can cherry pie filling

Servings: persons

1 c. graham cracker crumbs
3 tbsp. sugar
3 tbsp. butter, melted
1/4 teaspoon grnd cinnamon
3 (8 ounce.) pkg. cream cheese, softened
2 teaspoon lemon juice
1 c. sugar
5 Large eggs
1/4 teaspoon salt
1 1/2 c. lowfat sour cream
2 tbsp. sugar
1/2 teaspoon vanilla extract
1 (21 ounce.) can cherry pie filling

1
Combine graham cracker crumbs, 3 Tbsp.
2
sugar, butter, and cinnamon in a medium bowl and mix well.
3
Press into 10-inch springform pan; set aside.
4
Beat cream cheese and lemon juice in a large mixing bowl till soft and creamy.
5
Add in 1 c. sugar, Large eggs, and salt; beat on medium speed of electric mixer for 10 min.
6
Pour mix into crust.
7
Bake at 350 degrees for 45 min.
8
Remove to wire rack and let stand 20 min.
9
Combine lowfat sour cream, 2 Tbsp.
10
sugar and vanilla in a small bowl; stir well.
11
Spread over cheesecake.
12
Bake at 350 degrees for 10 min; cold.
13
Refrigeratebefore removing from pan; top with pie filling.

1090

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 3 tbsp. sugar, 3 tbsp. butter, melted, 1/4 teaspoon grnd cinnamon, and more.

Yes, Cherry Topped Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Topped Cheesecake Recipe

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