Beef Enchilada Pie Recipe

Name: Beef Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pounds ground beef, extra lean; ⅛ teaspoon garlic powder; 1/2 medium onions chopped; 1/4 teaspoon chili powder; 1 1/2 cups red kidney beans; 1 1/2 cups pinto beans; 1 can green chili peppers; 1/2 cup soup, cream of mushroom; 1 cup tomatoes stewed; 6 each corn tortillas (6-inch); 6 ounces cheddar cheese, very old, sharp grated

Servings: persons

2 pounds ground beef, extra lean
⅛ teaspoon garlic powder
1/2 medium onions chopped
1/4 teaspoon chili powder
1 1/2 cups red kidney beans
1 1/2 cups pinto beans
1 can green chili peppers
1/2 cup soup, cream of mushroom
1 cup tomatoes stewed
6 each corn tortillas (6-inch)
6 ounces cheddar cheese, very old, sharp grated

1
Cook ground beef, garlic, onion and chili powder in frying pan over medium heat until browned.
2
Add beans and chilies.
3
Preheat oven to 350F (180C).
4
Mix 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes.
5
Layer on the bottom of an 8 to 9 inch pan square baking pan coated with non-stick spray.
6
Top with half the tomato mixture, half the meat/bean mixture, and half the cheese.
7
Repeat with a layer of tortillas, meat, sauce and cheese.
8
Cover loosely with foil and bake in 350F (180C).
9
for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ground beef, extra lean, ⅛ teaspoon garlic powder, 1/2 medium onions chopped, 1/4 teaspoon chili powder, and more.

Yes, Beef Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Enchilada Pie

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