Bake this irresistible Crisp Kale Chips With Chile and Lime at home. Made with kale, extra virgin olive oil, kosher salt and limes. Easy step-by-step in…
This Crisp Kale Chips With Chile and Lime relies on simple, everyday ingredients such as extra virgin olive oil, kosher salt, flaky sea salt, or to taste and mild chile powder. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crisp Kale Chips With Chile and Lime delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026