-
1
Please refer toWhipped Custard Cream and make enough to make 15 when making the custard cream.
-
2
Or, use your favorite cream.
-
3
Sift the cake flour.
-
4
Dissolve the eggs so that there are no inconsistencies.
-
5
Spread out cooking paper on a cookie sheet.
-
6
Preheat the oven to 190C.
-
7
Add water, butter, and vegetable oil to a pot, bring to a full boil over a high heat, and then remove from the heat.
-
8
I don't use salt or granulated sugar).
-
9
Do this quickly: add in the cake flour once, and knead well with a wooden spatula until the whiteness (clumps) disappear.
-
10
Turn on over a low heat and knead while mixing once more for 20 seconds.
-
11
(The eggs will fry if you add too much at a time while mixing, so be careful).
-
12
Add in about one whole eggs worth of a lightly whisked egg, and knead while mixing.
-
13
After that, add in bit by bit while checking it.
-
14
(3 eggs is more than enough).
-
15
Lift up the batter with a spatula, and let it fall back down to the original dough.
-
16
It will fall off in a triangular shape and stop once it accumulates but before falling off the side.
-
17
Place the batter into a pastry bag, and squeeze it out into 4 cm sizes with space between each.
-
18
Dip your fingers in water, and then lightly press down on the batter to flatten it out.
-
19
Then, gently stick in four places with a toothpick vertically.
-
20
(This is to get it to break apart cleanly.. You don't have to do this).
-
21
Spray the batter all over, and set into the oven.
-
22
First bake for 20 minutes at 190C for 20 minutes, reduce the temperature to 180C, and bake for another 15 minutes.
-
23
Let it sit in he oven for 5~10 minutes in the residual heat inside the oven instead of taking them out immediately, and then take them out.
-
24
Squeeze the cream in.
-
25
You can cut in little notches for the cream.
-
26
Cover with powdered sugar to preference, and it's done.
-
27
When you cut into these: they are crispy and crunchy.
-
28
They have quite a lot of cream filling!
-
29
The photo for Step 11 has been cooked golden brown.
-
30
This was baked at 200C for 20 minutes, reduced to 190C, and then cooked well until golden brown for 15 minutes.
-
31
Please bake whichever way you like.
